Bran Muffins

Name: Bran Muffins
Yield: 12 servings
Ingredients: One cup of granulated sugar; 2 cups bran; 1 cup of sour milk; 1 cup flour; 1 egg; 2 tablespoons butter; 1 teaspoon soda

From Magnet users cook book, 1920

Serves 12

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 36. The excerpt below is the record exactly as published.

BRAN MUFFINS. One cup of granulated sugar, 2 cups bran, 1 cup of sour milk, 1 cup flour, 1 egg, 2 tablespoons butter, 1 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.