Bran Muffins

Name: Bran Muffins
Ingredients: 1 cup of sour milk; 1 cup whole wheat or graham flour; 6 tablespoonsful molasses; 1% cups bran; % teaspoonful salt; Dates, raisins or nuts if liked

From Carolina cookery from Quaker kitchens, 1924

—Mrs. C. F. Tomlinson.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 2. The excerpt below is the record exactly as published.

BRAN MUFFINS | 1 cup of sour milk 1 cup whole wheat or 1 teaspoonful of soda graham flour 6 tablespoonsful molasses 1% cups bran % teaspoonful salt Dates, raisins or nuts if mS like

Cook this with the app: pantry check, scaling, and the assistant.