Bran Muffins

Ingredients

• 2 cups bran
• 2 teaspoons baking-powder
• 1 1/2 cups sour milk
• 1/2 teaspoon salt
• 1 1/2 teaspoons soda
• 1 cup flour
• 1 cup molasses
• 3 tablespoons melted fat
• 1 well-beaten egg

Method

1. 1

   Mix and sift the flour, soda, salt and baking-powder.

2. 2

   Add the bran and the other ingredients in order given; beat thoroughly.

3. 3

   Bake in well-buttered muffin pans about 25 minutes.

4. 4

   Raisins may be added.

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 7. The excerpt below is the record exactly as published.

t 1 teaspoon salt 1 cup milk Follow general directions. 1 cup milk 2 to 4 tablespoons melted fat 2 tablespoons molasses 2 tablespoons melted fat MUFFINS 13 GRAHAM MUFFINS 1 cup Graham meal 3§ teaspoons baking- 1 well-beaten egg 1 cup flour powder U cups milk 1 teaspoon salt 2 tablespoons corn syrup 2 tablespoons melted fat Mix and bake as other nfiiifins. Nuts and raisins may be added. BRAN MUFFINS 2 cups bran 2 teaspoons baking-powder 1| cups sour milk ^ teaspoon salt li teaspoons soda 1 well-beaten egg 1 cup flour I cup molasses 3 tablespoons melted fat Mix and sift the flour, soda, salt and baking-powder. Add the bran and the other ingredients in order given; beat thoroughly. Bake in well- buttered muffin pans about 25 minutes. Raisins may be added. OATMEAL MUFFINS I cup rolled oats I teaspoon salt 1 i cups flour 1 cup scalded milk 2 tablespoons melted fat 4 teaspoons baking- 3 tablespoons syrup 1 well-beaten egg powder Add scalded milk to the rolled oats, let stand 10 minutes; add syrup, salt and melted fat; mix thoroughly. Stir in the flour which has been sifted with the baking-powder. Add the egg and drop in well-greased muffin tins and bake. CEREAL MUFFINS 1 cup cereal mush (left- 11 cups flour f teaspoon salt over), mixed with 1 1 tablespoons baking- 2 tablespoons melted fat I cup milk and 2 powder. tablespoons syrup Add the flour which has been sifted with the salt and baking-powder to the cereal and milk mixture; stir in the melted fat. Drop by spoonfuls into well-greased muffin tins. Bake according to directions. One well- beaten egg added to the mixture makes it better, POTATO CORNMEAL MUFFINS (EGOLESS) 1 cup of mashed potatoes 1 tablespoon syrup 1 cup sweet milk 1 cup of cornmeal 4 teaspoons baking- 2 tablespoons fat (melted) 1 teaspoon salt powder Mix the dry ingredients; add to the potatoes, stir in milk and fat, and bake for 20 minutes in hot oven. The amount of milk used will vary with the quality of the meal. Stir in just enough to make mixture drop easily from the spoon. RICH MUFFINS I cup fat I cup milk | teaspoon salt i cup sugar 2 cups flour 1 egg 1 tablespoon baking-powder Cream the shortening, add the sugar gradually, well-beaten egg, milk and the flour mixed and sifted with the baking-powder and salt. Beat until ingredients are thoroughly mixed. Bake in well-greased muffin tins about 25 minutes. 14 ' THE METROPOLITAN LIFE COOK BOOK POE^OVERS 1 cup flour I cup milk J teaspoon melted I teaspoon salt 2 eggs shortening Mix salt. and flour, add | the milk; beat w^til smooth. Add remaining ^ of milk, well-beaten eggs and shortening. Beat 2 minutes with Dover egg- beater. Rye flour or whole wheat flour may be used for all or part of the white flour. Turn into hot greased iron gem pans, and bake about 35 minutes in a hot oven. Halves of canned peaches may be dropped into mixture in pan just before baking. The mixture will cover the peach. Serve with peach sauce. Creamed meat or vegetables may be served in pop-over cases, or prune whip, blanc mange or chocolate cream filling may be served in the pop-over cases. CORN CAKE f cup cornmeal | teaspoon salt 1 cup milk 1 cup flour 1 egg, well beaten 1 to 3 tablespoons melted i cup sugar fat 1| tablespoons baking-powder Mix and sift dry ingredients; add egg, well beaten, milk and the melted fat. Beat. Bake in a shallow, greased pan in a hot oven 20 minutes or more. One cup sour milk may be used in place of the sweet milk, using | teaspoon soda and only 2 teaspoons baking-powder. HOT-WATER GINGERBREAD 1 cup molasses

Cook this with the app: pantry check, scaling, and the assistant.