Bran Cookies
From The Relief Societ Cookbook, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 5. The excerpt below is the record exactly as published.
BRAN COOKIES 1 c. sugar % tsp. soda or 2 tsp. B. P. % c. shortening 2 eggs 1 c. milk or buttermilk ' i tsp. salt iy2 c. flour 2'L> c. Kellog's bran y2 c. nuts 1 c. raisins Mix as you would cake and ' ake in muffin tins. Makes about. 13 cakes. <A good laxative. BUTTERSCOTCH COOKIES 4 c. brown sugar 1 tsp. soda 1 c. shortening 1 tsp. cream tartar 4 eggs separately beaten l tsp. vanilla G to 8 c. flour Mix at night and roll in desired shaped roll. Put in ice box. Slice and bake at any convenient time. Cocoanut, nuts or dates may be added. —Mrs. E. A. Taylor. COOKIES AND DOUGHNUTS 13 LAZY COOKIES 1 egg, 1 c. sugar creamed together, 1 scant tsp. flavoring, 1 c. sour cream, 1 tsp. soda dissolved in tsp. water. Flour enough to make dough soft enough to drop from tsp. NUT WAFER COOKIES 1 c. brown sugar 5 c. flour sifted twice 1 c. white sugar 1 tsp. soda 1 c. melted shortening 1 tsp. cinnamon Y2 c. whole milk l'c. chopped nuts V2 tsp. salt 3 eggs Cream shortening and sugar, add eggs, mix well, add nuts. All dry ingredients, sifted twice. Shape in roll about two inches in diameter. Put in ice box or where it is cool over night. When ready to bake slice off and bake in hot oven. Will make about 7 doz. cookies. — Mrs. I. N. Corey FILLED COOKIES 1 c. sugar 2 tsp. cream tartar V2 c. butter 1 tsp. soda y2 c. milk 1 tsp. vanilla 3 c. flour 1 egg Let dough stand in ice box until chilled. Filling 1 c. raisins (ground), 1 c. sugar, l/2 c. walnuts, 2 tbsp. flour, 1 c. water. Cook to a paste. Place between two cookies and pinch edges. — Mrs. Frank Kelly SOUR MILK DOUGHNUTS 1 egg 2x/2 tbsp. lard Y2 c. sugar lA tsp. salt 1 cup sour milk Vi tsp. nutmeg 1 tsp soda (level) Enough flour to make a soft dough. Make 2l/2 doz. —Mrs. S. H. Abbott DOUGHNUTS 2 Tbsp. fat 3 eggs 4 c. flour 1 tsp. cinnamon 1 c. sugar 1 tsp. nutmeg 5 tsp. B. P. 1 c milk 1 tsp. salt
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