Bran Bread

Name: Bran Bread
Ingredients: Two cups white flour; two cups bran; two teaspoonfuls soda; two cups milk; one-half cup molasses; one teaspoonful salt; one-half cup raisins

From Durham cook book ..., 1921

Recipe by Mrs. A. M. Gates.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 36. The excerpt below is the record exactly as published.

BRAN BREAD. Two cups white flour, two cups bran, two teaspoonfuls soda, two cups milk (sweet or buttermilk), one-half cup molasses, one teaspoonful salt, one-half cup raisins

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