Bran Bread

Ingredients

• 2 cupfuls sour milk
• 1 teaspoonful soda
• 3 eggs
• 2 cupfuls Graham flour
• 2 cupfuls bran
• 1 teaspoonful salt
• 1 cupful raisins
• % cupful sugar

Method

1. 1

   Add the sugar and salt to the milk, beat the eggs thoroughly and add them.

2. 2

   Then stir in the other ingredients and bake 1 hour in a moderate oven.

3. 3

   Chopped dates may be used instead of the raisins if one wishes.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 14. The excerpt below is the record exactly as published.

Bran Bread 2 cupfuls sour milk 1 teaspoonful soda 3 eggs 2 cupfuls Graham flour 2 cupfuls bran 1 teaspoonful salt 1 cupful raisins % cupful sugar

Cook this with the app: pantry check, scaling, and the assistant.