Bran Bread
From Delta Gamma cook book, 1922
Serves 4
Recipe by Louella Elizabeth Cordier (Theta).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 48. The excerpt below is the record exactly as published.
Bran Bread 1 quart bran 1 tablespoon sugar 1 cup graham flour 1 teaspoon salt 1 cup white flour 2 teaspoons soda 1 pint sour milk 1 teaspoon baking powder 1 cup molasses 1 egg
Cook this with the app: pantry check, scaling, and the assistant.