Bran Bread

Ingredients

• Add a few raisins to the recipe for Bran Muffins

Method

1. 1

   Bake in a loaf.

As published

This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 13. The excerpt below is the record exactly as published.

bran breads given are excellent for this purpose. RECIPES All of the following recipes are made on a basis of level measurements unless it is other- wise stated. Flapjacks 2 cups of pancake or prepared flour Enough water to make a thin batter (about % cup) or 2 cups flour 4 teaspoons baking powder Y2 teaspoon salt About % cup water or condensed milk Mix the dry ingredients very thoroughly and add liquid; beat very well before frying. The pan must be very hot and well oiled, but not too much fat should be used or the cakes will be soggy. Griddle Cakes 2)4, cups flour 1 tablespoon sugar 3^ teaspoon salt 4 teaspoons baking powder 13^ cup milk (condensed may be used) 1 egg if possible 48 Add the milk to the dry ingredients, and then the egg, beating vigorously before frying. Caramel Sirup 1 cup water 1H CUP brown sugar Boil until the consistency of maple syrup. Dough-Boys 2 cups flour 4 teaspoons baking powder Y2 teaspoon salt 2 tablespoons sugar Water or condensed milk to make a stiff batter Mix the flour, baking powder, and salt, and add enough water for a stiff dough. Drop by spoonfuls into an inch of bacon fat which is smoking hot, and cook until a deep brown on both sides. Emergency Biscuit 2 cups flour 1 tablespoon sugar 4 teaspoons baking powder }/2 teaspoon salt 2 tablespoons lard or bacon fat z/i cup water or condensed milk 49 Mix the dry ingredients, then add the melted fat and enough liquid to make a soft dough that can be dropped from a spoon on a pan without spreading much. Bake in re- flector or improvised oven. Baking Powder Biscuit Same ingredients as for Emergency Biscuit, only less liquid is used, and the dough is patted out to one-half inch thickness and cut with a can into biscuits and baked. Bran Muffins 1 cup bran 1 cup flour 4 teaspoons baking powder }/2 teaspoon salt 1 tablespoon lard or bacon fat 1 tablespoon sugar % cup water or condensed milk Mix dry ingredients, and add the liquid, then the melted fat. Mix well and bake in muffin pan, or drop from a spoon on a biscuit pan. Bran Bread Add a few raisins to the recipe for Bran Muffins

Cook this with the app: pantry check, scaling, and the assistant.