Bran Bread
From The new Annie Dennis cook book, 1905
Serves 9
This recipe is sufficient for three large loaves.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 39. The excerpt below is the record exactly as published.
Bran Bread 5 cupfuls bran 1 cupful of lard 2 qts. flour 1 pint of sweet milk % cupful sugar 1 cake compressed yeast 1 heaping tablespoonful salt V2 cupful tepid water
Cook this with the app: pantry check, scaling, and the assistant.