Bran Biscuit
From Atlanta women's club cook book, 1921
Serves 1
Mrs. Hugh Willet, Chairman State Federation.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 22. The excerpt below is the record exactly as published.
BRAN BISCUIT. 1 cup of bran. 1 cup of flour. 1 t-spoon soda. 1/2 cup of sour milk. 14 cup of butter. 1/2 t-spoon salt
Cook this with the app: pantry check, scaling, and the assistant.