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Bran Beer
From Consult me, 1902
Serves 18
Fermentation method is standard; adjust sugar or treacle to taste.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
480Calories
1 gProtein
127 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories480 kcal
Protein1.5 g
Carbohydrates127 g
Fiber0.7 g
Sugars124 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium178 mg
Potassium401 mg
Calcium212 mg
Iron5.7 mg
Magnesium56 mg
Phosphorus36 mg
Zinc0.8 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C3.1 mg
Vitamin A18 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate17 mcg
Choline0 mg
Caffeine0 mg
Water3808 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 84. The excerpt below is the record exactly as published.
BRAN BEER. — Good bran, one bushel ; water, (to produce,) eigh- teen gallons ; hops, one quarter of a pound. Mash with hot water, and fer- ment in the usual way. This beer will cost about threepence per gallon ; two or three pounds of sugar, or four or five of treacle
Cook this with the app: pantry check, scaling, and the assistant.