Bran and Whole Wheat Bread
From Delta Gamma cook book, 1922
Serves 2
Recipe by Florence McGuire (Xi).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 48. The excerpt below is the record exactly as published.
Bran and Whole Wheat Bread 1 cup bran Yi teaspoon salt 1 heaping cup whole wheat flour 1 teaspoon soda 1 scant cup seeded raisins, halved 2 tablespoons molasses 1^ cups sour milk
Cook this with the app: pantry check, scaling, and the assistant.