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Bramble
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
375Calories
4 gProtein
92 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories375 kcal
Protein3.6 g
Carbohydrates92 g
Fiber2.9 g
Sugars82 g
Total Fat2.3 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol47 mg
Sodium53 mg
Potassium408 mg
Calcium47 mg
Iron1.4 mg
Magnesium21 mg
Phosphorus83 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C14 mg
Vitamin A20 mcg
Vitamin E0.3 mg
Vitamin K3.8 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate14 mcg
Choline44 mg
Caffeine0 mg
Water39 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 94. The excerpt below is the record exactly as published.
BRAMBLES. One cup of raisins stoned and chopped very fine, one whole lemon chopped fine, four Uneda crackers rolled fine, one cup sugar, one egg
Cook this with the app: pantry check, scaling, and the assistant.