Braised Tongue
From The Samaritan cookery book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 16. The excerpt below is the record exactly as published.
BRAISED TONGUE. Get an ox tongue slightly pickled and boil it for 2\ hours, and then skin it. Put a good piece of butter into a stewpan and brown the tongue in it, also a little flour. Add some water
Cook this with the app: pantry check, scaling, and the assistant.