vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Braised Mushrooms
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 456. The excerpt below is the record exactly as published.
BRAISED MUSHROOMS.— In the blazer melt 2 tablespoons butter. Have mushrooms ready which have been washed and peeled, and when the butter is hot put them in, top down, and cook. Time, about ^ hour, Add pepper and salt to season, and serve plain or on toast, pouring over them the juice they were cooked in. Sprinkling on a little chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.