Braised Hen Turkey with Vegetables
From Culinary jottings, 1885
Serve with potatoes a la Duchesse and cauliflower.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 213. The excerpt below is the record exactly as published.
a hen turkey in gravy, and a little white wine, with a couple of onions, a carrot, Hen turkey braised ^ turnip, a handful of French with vegetables. j o r' beans, a breakfast-cupful of peas and a head of celery
Cook this with the app: pantry check, scaling, and the assistant.