Braised Fillets of Beef

Name: Braised Fillets of Beef
Ingredients: I lb. of Fillet of Beef.; i pt. of Stock.; 2 young Carrots.; I stick of Celery.; 1 Onion.; A Bouquet garni.; A piece of fat Bacon.

From Buckmaster's cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1759Calories

104 gProtein

27 gCarbs

138 gFat

Full nutrition (34 nutrients)

Calories1759 kcal

Protein104 g

Carbohydrates27 g

Fiber5.9 g

Sugars12 g

Total Fat138 g

Saturated Fat54 g

Monounsaturated Fat63 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol393 mg

Sodium570 mg

Potassium2170 mg

Calcium152 mg

Iron10 mg

Magnesium115 mg

Phosphorus1010 mg

Zinc23 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D3.3 mcg

Vitamin C18 mg

Vitamin A1007 mcg

Vitamin E2.4 mg

Vitamin K22 mcg

Vitamin B62.9 mg

Vitamin B129.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)27 mg

Folate74 mcg

Choline340 mg

Caffeine0 mg

Water602 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 110. The excerpt below is the record exactly as published.

BRAISED FILLETS OF BEEF. Ingredients. I lb. of Fillet of Beef. i pt. of Stock. 2 young Carrots. I stick of Celery. 1 Onion. A Bouquet garni. A piece of fat Bacon.

Cook this with the app: pantry check, scaling, and the assistant.