dairy-freenut-freesoy-freefish-freeshellfish-free
Brain Croquettes
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
691Calories
32 gProtein
94 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories691 kcal
Protein32 g
Carbohydrates94 g
Fiber3 g
Sugars0.9 g
Total Fat19 g
Saturated Fat5.6 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat4.1 g
Omega-30.1 g
Cholesterol1311 mg
Sodium263 mg
Potassium408 mg
Calcium121 mg
Iron8.6 mg
Magnesium49 mg
Phosphorus507 mg
Zinc3 mg
Copper0.4 mg
Manganese1.1 mg
Vitamin D3 mcg
Vitamin C2.7 mg
Vitamin A242 mcg
Vitamin E2.3 mg
Vitamin K0.8 mcg
Vitamin B60.4 mg
Vitamin B123.7 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.3 mg
Niacin (B3)7.6 mg
Folate228 mcg
Choline464 mg
Caffeine0 mg
Water142 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 172. The excerpt below is the record exactly as published.
Brain Croquettes Remove the membrane from a hog or veal brain, wash thoroughly and parboil twenty minutes; then drain and stir them with a teacupful of cracker crumbs into three eggs (well beaten)
Cook this with the app: pantry check, scaling, and the assistant.