Boucbees of Cheese

Ingredients

• 1/2 lb. Macaroni
• 1/2 pint Milk
• 1/2 pint Tomato Purée
• 3 ozs. grated Parmesan Cheese
• 1 oz. Butter
• 1/2 oz. Flour
• Salt
• Cayenne
• 1 teaspoonful made Mustard

Method

1. 1

   Boil the macaroni tender in water, then strain it and cut it in small pieces.

2. 2

   Melt the butter in a stewpan, add the flour and milk, and tomato puree and seasoning; cook well, then stir in the macaroni and two ounces of cheese.

3. 3

   Pour into buttered cases, put rest of cheese on the top, and put in a hot oven to brown, or under the grill.

4. 4

   Serve very hot.

Nutrition per serving

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 35. The excerpt below is the record exactly as published.

Boucbees of Cbeese. Ingredients. — }( lb. Macaroni, yi pint Milk, % pint Tomato Pur<fe, 3 ozs. grated Parmesan Cheese, 1 oz. Butter, y oz. Flour, Salt, Cayenne, and 1 teaspoonful made Mustard

Cook this with the app: pantry check, scaling, and the assistant.