Bottled Cherries
From The encyclopædia of practical cookery, 1890
Serves 6
Do not disturb the bottles until needed to prevent fermentation.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 274. The excerpt below is the record exactly as published.
Bottled Cherries. — Take as many bottles or jars as required, fill them with dry and whole Cherries
Cook this with the app: pantry check, scaling, and the assistant.