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Bottled Beef Tea
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
59Calories
2 gProtein
11 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories59 kcal
Protein2 g
Carbohydrates11 g
Fiber0.7 g
Sugars0.9 g
Total Fat0.8 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium119 mg
Potassium29 mg
Calcium35 mg
Iron0.7 mg
Magnesium8.8 mg
Phosphorus25 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate16 mcg
Choline2.2 mg
Caffeine0 mg
Water237 g
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 248. The excerpt below is the record exactly as published.
Bottled Beef Tea. — Add one cup of cold water to the meat in the jar, and make as above. When the patient can take a little solid food, add two tablespoonfuls of stale bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.