Boston Tea-Cake

Name: Boston Tea-Cake
Ingredients: two cups white sugar; two cups milk; two eggs; one-half cup butter; two teaspoonfuls baking powder; four cups flour; spice

From On habits and manners, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 83. The excerpt below is the record exactly as published.

BOSTON TEA-CAKE. Two cups white sugar ; two cups milk ; two eggs ; one-half cup butter ; two teaspoonfuls baking powder ; four cups flour ; spice

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