Boston Sandwich

Name: Boston Sandwich
Ingredients: One slice of white bread; and brown bread; spread with chestnuts that have been boiled tender, peeled and rubbed through a sieve; mashed with hard boiled eggs to a paste; moistened with mayonnaise

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

217Calories

11 gProtein

28 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories217 kcal

Protein11 g

Carbohydrates28 g

Fiber2.1 g

Sugars2.9 g

Total Fat6.8 g

Saturated Fat2 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol187 mg

Sodium394 mg

Potassium194 mg

Calcium109 mg

Iron2.2 mg

Magnesium32 mg

Phosphorus154 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D1.1 mcg

Vitamin C0 mg

Vitamin A82 mcg

Vitamin E0.6 mg

Vitamin K0.9 mcg

Vitamin B60.1 mg

Vitamin B120.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.8 mg

Folate25 mcg

Choline154 mg

Caffeine0 mg

Water62 g

As published

This recipe was extracted from Council cook book (1908), page 2. The excerpt below is the record exactly as published.

Boston Sandwich One slice each of white and brown bread, cut thin ■ and buttered, and spread with chestnuts that have been boiled tender, peeled and rubbed through a sieve, then mashed with hard boiled eggs to a paste and moistened with mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.