BOSTON PUDDING
From The Common sense recipe book, 1898
Can substitute one pint of milk with soaked bread crumbs.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 67. The excerpt below is the record exactly as published.
BOSTON PUDDING One cup sugar, two-thirds cup butter or one-quarter pound suet minced, one cup sweet milk, three cups flour, two teaspoonfuls Eagle Baking Powder, two _ tablespoontuls molasses, one cup seeded raisins, a little salt
Cook this with the app: pantry check, scaling, and the assistant.