Boston Gingerbread

Name: Boston Gingerbread
Ingredients: One pound sugar; one pound butter; two pounds flour; six eggs; one pint molasses; one gill of water; one teaspoon soda; two teaspoons each allspice; two teaspoons each cloves; two teaspoons each mace; one quart of fruit; half pound of citron

From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 20. The excerpt below is the record exactly as published.

Boston Gingerbread. One pound sugar, one pound butter, two pounds flour, six eggs, one pint molasses,, one gill of water, one teaspoon soda, two teaspoons each allspice, cloves and mace, one quart of fruit, half pound of citron

Cook this with the app: pantry check, scaling, and the assistant.