Boston Fry
From Original White House Cookbook, 1887
Serves 2
Boston Oyster House.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 41. The excerpt below is the record exactly as published.
BOSTON FRY. Prepare the oysters in egg batter and fine cracker meal ; fry in butter over a slow fire for about ten minutes ; cover the hollow of a hot platter with tomato sauce ; place the oysters in it, but not covering ; garnished with chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.