Boston Cream Pie

Ingredients

• One-quarter cup of fat
• 1 egg yolk
• 1 cup granulated sugar
• 1 cup sweet milk
• 2 cups flour
• 3 tsps. Rumford baking powder
• 1 egg white
• salt

Method

1. 1

   Combine fat, egg yolk, sugar, milk, flour, baking powder, and salt.

2. 2

   Bake as a cake.

3. 3

   For filling, combine flour, cold milk, scalded milk, chocolate, sugar, egg, yolk, and vanilla.

4. 4

   Use as a filling for the pie.

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 61. The excerpt below is the record exactly as published.

Boston Cream Pie One-quarter cup of fat, 1 egg yolk, 1 cup granulated sugar, 1 cup sweet milk, 2 cups flour, 3 tsps. Rumford baking powder, 1 egg white, salt

Cook this with the app: pantry check, scaling, and the assistant.