Boston Cookies
From Magnet users cook book, 1920
Serves 24
Recipe by Mrs. Wm. Stone, Melancthon, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 53. The excerpt below is the record exactly as published.
BOSTON COOKIES. One cup of chopped walnuts, 1 cup of chopped raisin., 1 cup of chopped currants, 1 cup sugar, 2 eggs, 1 teaspoon cinnamon, 1 smaii teaspoon soda, dissolved in two tablespoons water, 2 heaping cups of flour
Cook this with the app: pantry check, scaling, and the assistant.