Boston Chowder

Ingredients

• % pound salt pork, diced
• 4^ cupfuls milk
• 1 medium-sized onion, sliced
• 2 tablespoonfuls butter
• 2 cupfuls potatoes, diced
• 8 crackers
• 21/^ cupfuls water
• 1% cupfuls parsnips, diced
• 2 teaspoonfuls salt
• ^ teaspoonful pepper

Method

1. 1

   Try the fat from the salt pork and cook the onions in it.

2. 2

   Then add the potatoes, parsnips and boiling water and cook until tender.

3. 3

   Add the milk and seasonings and pour over the crackers.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 86. The excerpt below is the record exactly as published.

Boston Chowder % pound salt pork, diced 4^ cupfuls milk 1 medium-sized onion, sliced 2 tablespoonfuls butter 2 cupfuls potatoes, diced 8 crackers 21/^ cupfuls water 2 teaspoonfuls salt 1% cupfuls parsnips, diced ^ teaspoonful pepper

Cook this with the app: pantry check, scaling, and the assistant.