Boston Brown Bread - Steamed

Name: Boston Brown Bread - Steamed
Ingredients: i c. rye meal; i c. corn meal; 1 c. graham flour; if tsp. soda; i tsp. salt; f c. molasses; 2 c. sour milk or if c. sweet milk

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 82. The excerpt below is the record exactly as published.

oston Brown Bread - - Steamed Ingredients : i c. rye meal if tsp. soda i c. corn meal i tsp. salt 1 c. graham flour f c. molasses 2 c. sour milk or if c. sweet milk

Cook this with the app: pantry check, scaling, and the assistant.