Boston Brown Bread

Name: Boston Brown Bread
Ingredients: One and a half pints of Indian meal; half a pint of wheat flour; one cup of sweet milk; one cup of sour milk; a teaspoonful of soda; three tablespoonfuls of molasses; one tablespoonful of yeast; a pinch of salt

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 52. The excerpt below is the record exactly as published.

BOSTON BBOWN BBEAD. One and a half pints of Indian meal, half a pint ot wheat flour, one cup of sweet milk, one cup of sour milk, with a teaspoonf ul of soda in it; three tablespoonfuls ot molasses, one tablespoonf ul of yeast, and a pinch of sait

Cook this with the app: pantry check, scaling, and the assistant.