Boston Brown Bread

Ingredients

• 1 cup whole wheat flour
• 1 cup white flour
• 1 cup corn meal
• 1 1/2 t. soda
• et. salt
• 1/2 cup brown sugar
• 1/2 cup raisins (chopped)
• 2 cups sour milk
• 1/2 cup molasses

Method

1. 1

   Mix and sift dry ingredients and add raisins.

2. 2

   Add combined liquid ingredients and stir until well mixed.

3. 3

   Fill greased molds about 2/3 full, cover and steam for 3.5 hours.

4. 4

   After removing from water, place in warm oven for 10-15 minutes to dry out.

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 7. The excerpt below is the record exactly as published.

BOSTON BROWN BREAD 1 cup whole wheat flour 1 cup white flour 1 cup corn meal 1% t. soda et. salt Y% cup brown sugar % cup raisins (chopped) 2 cups sour milk

Cook this with the app: pantry check, scaling, and the assistant.