Boston Brown Bread
From Atlanta women's club cook book, 1921
Serves 3
A cup of blackberry jam added to the batter is delicious. Mrs. Alonzo Richardson.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 20. The excerpt below is the record exactly as published.
BOSTON BROWN BREAD. 1 cup flour. 1 cup buttermilk. 1 cup corn meal. 1 t-spoon soda. 1 cup graham flour. 1 pinch salt. 1 cup black molasses. 1 pinch cloves or other spice
Cook this with the app: pantry check, scaling, and the assistant.