Boston Brown Bread

Name: Boston Brown Bread
Ingredients: 2.5 cups sour milk; 1 cup molasses; 2 cups Purity Food; 1 cup Purity Flour; 1 teaspoon salt; 1.5 teaspoons soda

From Purity flour cookbook, 1917

These are nice steamed in baking powder or 1-pound coffee cans, which makes round slices. Serve with baked beans.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 30. The excerpt below is the record exactly as published.

BOSTON BROWN BREAD 2i cups sour milk. i cup molasses. 2 cups Purity Food. 1 cup Purity Flour. 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.