Boston Brown Bread (Alternate)

Ingredients

• 11/2 Cups Flour
• 2 Tablespoons Baking Powder
• V/4 Teaspoons Salt
• 1 Cup Yellow Corn Meal
• •/a Cup Rye Flour
• 1/2 Cup Molasses
• •4 Teaspoon Soda
• 1 Cup Raisins
• V/2 Cups Milk

Method

1. 1

   Sift together the wheat and rye flour, baking powder, and salt; add corn meal, mix soda and molasses, then add milk and floured raisins.

2. 2

   Steam for three and one-half hours.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 19. The excerpt below is the record exactly as published.

2 Tablespoons Baking Powder 1 Teaspoon Salt 3 Tablespoons Sugar 2 Eggs, Milk Place the dry ingredients in a bowl, drop in eggs unbeaten, the drippings slightly melted and add enough milk to make a thick batter. Beat well; put in greased pans and bake in a hot oven about twenty minutes. STEAMED BREADS BOSTON BROWN BREAD Contributed by C. E. Milling Company. Grosjean Rice 1 Cup Purified Rice Bran 1 Cup Corn Meal 1 Cup Graham Flour 1 Cup Barley Flour 1 Teaspoon Salt 1 Teaspoon Soda 1 Cup Molasses 2 Cups Sour Milk 2 Tablespoons Melted Shortening Steam three hours. BOSTON BROWN BREAD Contributed by Albers Bros. Milling Company, manufacturers of "Hygcno" Flour. 11/2 Cups Flour 2 Tablespoons Baking Powder V/4 Teaspoons Salt 1 Cup Yellow Corn Meal •/a Cup Rye Flour 1/2 Cup Molasses •4 Teaspoon Soda 1 Cup Raisins V/2 Cups Milk

Cook this with the app: pantry check, scaling, and the assistant.