Boston Brown Bread
From The home cook book, 1905
Serves 5
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 125. The excerpt below is the record exactly as published.
BOSTON BROWN BREAD Thoroughly mix together two cups of sour milk, one cup of sweet milk, two cups of Indian meal, two cups of graham flour, three-fourths of a cup of molasses, one teaspoon of salt, and one teaspoon of soda
Cook this with the app: pantry check, scaling, and the assistant.