Boston Brown Bread
From Delta Gamma cook book, 1922
Serves 3
Recipe is incomplete.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 48. The excerpt below is the record exactly as published.
cups sour milk or buttermilk Stir all dry ingredients together, then add molasses and milk. Have batter so it will drop easily from the spoon, but not run. Bake slowly about one hour. Florence McGuire (Xi). Brown Bread 3^ cup molasses 2 cups soin- milk % cup brown sugar 2 cups whole wheat flour 3 tablespoons melted lard 2 cups graham flour Yi teaspoon salt nuts, raisins 2 teaspoons soda Put in oven hardly warm, bake slowly one hour. Jane Evetyn Thomas (Alpha Zeta). Boston Brown Bread 1 egg 1 cup som- milk 1 heaping teaspoon soda dissolved in 1 tablespoon boiling water 1 cup rye flour 1 cup molasses 1 cup wheat flour 1 cup yellow corn meal 1 teaspoon salt
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