Boston Brown Bread
From The Toronto Cook Book, 1915
Serves 8
Recipe by Mrs. Jno. Rufus Skinner.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 8. The excerpt below is the record exactly as published.
Boston Brown Bread One cup Graham flour, one cup white flour, one cup Indian meal, two tablespoons brown sugar, one teaspoon salt, one cup of sweet milk, one cup sour milk with one-half teaspoon baking soda and half a cup of blackstrap
Cook this with the app: pantry check, scaling, and the assistant.