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Boston Baked Beans (Unsweetened)
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 5. The excerpt below is the record exactly as published.
BOSTON BAKED BEANS (Unsweetened) One pint small white pea beans, parboil until the skin splits when blown upon. Put a teaspoonful of soda in the beans, rinse all the water off carefully. Place in a crock or bean pot, three-quarter pound of salt pork
Cook this with the app: pantry check, scaling, and the assistant.