Americanside
Boston Baked Beans
From Burlington ladies cook book & 25 secrets of success, 1901
Recipe contributed by Mrs. Nellie Calhou.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
763Calories
40 gProtein
174 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories763 kcal
Protein40 g
Carbohydrates174 g
Fiber70 g
Sugars73 g
Total Fat6.4 g
Saturated Fat1.6 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat3.1 g
Omega-30 g
Cholesterol0 mg
Sodium32 mg
Potassium3255 mg
Calcium998 mg
Iron15 mg
Magnesium405 mg
Phosphorus619 mg
Zinc5.3 mg
Copper1.5 mg
Manganese8.9 mg
Vitamin D0 mcg
Vitamin C194 mg
Vitamin A647 mcg
Vitamin E9.5 mg
Vitamin K999 mcg
Vitamin B61.2 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)2 mg
Niacin (B3)13 mg
Folate664 mcg
Choline341 mg
Caffeine0 mg
Water2023 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 1. The excerpt below is the record exactly as published.
Boston Baked Beans. Boil the Beans untill about half done, then boil a piece of fresh pork about half hour, then take a one gallon crock and put in half of the beans, then a layer of sugar, salt, and pepper, then pnt in the pork and put in the rest of the beans, then another layer of sugar, salt, & pepper, then fill crock with the water the meat was boiled in
Cook this with the app: pantry check, scaling, and the assistant.