PAN-cakes EnsJish
1 ASIE i rpnui
PEACHES Pickled
PICKLES Mnstard
•' Spanish
PIES A >ple
" isanana Cream
" KutterinilU
♦* ChncoJate
" G'oseberry
'* L'lnon
" " Apple
•' Rhubarb
'* Sweet rotate
** SQ:i:ish
" Vinetrar
POTATOES liak d in Milk
PUDDING American Creai
AoiiJe
" Riria-nest
" Kiaok
" Bread
* ' c'ai>b ise
Cocoatint
*» Cracker
«' Cranberry
« Cottage
" Fioe Plum
" Emit Rice
69
71
31
74
81
33 86
58
6
30
36
38
4i)
46
81 83
79
3 5
io
19
63
19
41
30 35
44
3 >
31 46
56
31
45
n 15
16
14
17
33
77
18
14 43
17
5:j
15
le
PUOUING Newton
60
• AUCE Winchaha
33
" Orangre
14 17
SCOFFLK Prune
53
" I'ench Taplooa
18
SHAVE Sugar
80
" Plain Chocolate
16
SLAW ^3ot
25 42 68
Rice
63
SNAPS Ginger
52 66
Tapioca
67
SOUP Fruit
12
CJUAlt Fried
45
" > oodles for
53
R \RKHIT Welih
Gl
" l>yitor
IS
ItlCK Kaked
37
" I'otnto
48
Ror,i.s Jelly
3i43
" To i.olor
6
" \* tr,<er :i'»u8B
63
" Tomato
12 48 56 75
" Sp-iti^TH C.-ike
25
SQUASH Halted
51
»AI. M» Oel'-ry
45
ST:*: K liimburc:
lO
FriiJt
33
TAPIOCA & Reaches
25
" Hwrrintr
47 65
TART Spani<th
78
** Potato
7
TOAST "
56
HAM> J^lCHlfiS KiTK
67
TOMATOfcS Fried
53
SAUCK rhlJli
8183
WAFiiKS Vanilla
60
" Kec
74
WAFf-I.h:s
11
" Oyvter
18
'• Fvpncli
11
SEGRETS of SUCCESS
Chinese Starch Polish
Electric Pnin Killer
Brillient Shoe Polish
Electric Silver Plating
Moth Preventer
Bed Bu^ Distro3'er
Uneeda Liquid Glue
Wonderful, Pain Killer
Electric Toothache Relief
French Hair Oil
Mexican Corn Cure
Mexican Toothache Drops
Ladies 0\^'n Perfume
The Wonder Grease Remover
Uneeda Cement for China. Spanish Rheumatic Liniment
Glassware & Wood Aunt Betsys Mag-ic Head-
P<3ste That Will not Sonr ache Cure
19 til. C^itury Patent Boot. Diarrhoea & Stomach
& Shoe Blacking Cramp Cure
Limlnous Pvat & Mouie Grandma's C'^U2:h Cure
Oistrover British Corn Distroyer
TM''^t ^ovder
B-> )t & S 103 Watc-proof Polish
> r\ECipES <
X^EH Bt TE^
Burlington Ladies
To Color Soups
A fine amber color is obtained by adding finely grr-
ted carrot to the clear stock, when it is qnite free from
scum.
Red is obtained, by using red skinned tomatoes from
which the skin and seeds have been strained out.
Only white vegetables should be used in white soup*
as chicken.
Spinach leaves pounded in a mortar, and the juice
expressed then added to the soup will gi\^ a green color
Miss Rosa Kammith.
502 N 5 th Str.
Boston Baked Beans.
Boil the Beans untill about half done, then boil a
piece of fresh pork about half hour, then take a one
gallon crock and put in half of the beans, then a layer
of sugar, salt, and pepper, then pnt in the pork and
put in the rest of the beans, then another layer of
sugar, salt, & pepper, then fill crock with the water
the meat was boiled in✪ Boston Baked Beans, then cover crock with a tight
cover, and bake one half day.
Mrs Nellie Calhouiv — —
S26 Washington ^t;".
\c.ri\i.
Page 1 · 1 recipe record on this page
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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PAN-cakes EnsJish
1 ASIE i rpnui
PEACHES Pickled
PICKLES Mnstard
•' Spanish
PIES A >ple
" isanana Cream
" KutterinilU
♦* ChncoJate
" G'oseberry
'* L'lnon
" " Apple
•' Rhubarb
'* Sweet rotate
** SQ:i:ish
" Vinetrar
POTATOES liak d in Milk
PUDDING American Creai
AoiiJe
" Riria-nest
" Kiaok
" Bread
* ' c'ai>b ise
Cocoatint
*» Cracker
«' Cranberry
« Cottage
" Fioe Plum
" Emit Rice
69
71
31
74
81
33 86
58
6
30
36
38
4i)
46
81 83
79
3 5
io
19
63
19
41
30 35
44
3 >
31 46
56
31
45
n 15
16
14
17
33
77
18
14 43
17
5:j
15
le
PUOUING Newton
60
• AUCE Winchaha
33
" Orangre
14 17
SCOFFLK Prune
53
" I'ench Taplooa
18
SHAVE Sugar
80
" Plain Chocolate
16
SLAW ^3ot
25 42 68
Rice
63
SNAPS Ginger
52 66
Tapioca
67
SOUP Fruit
12
CJUAlt Fried
45
" > oodles for
53
R \RKHIT Welih
Gl
" l>yitor
IS
ItlCK Kaked
37
" I'otnto
48
Ror,i.s Jelly
3i43
" To i.olor
6
" \* tr,<er :i'»u8B
63
" Tomato
12 48 56 75
" Sp-iti^TH C.-ike
25
SQUASH Halted
51
»AI. M» Oel'-ry
45
ST:*: K liimburc:
lO
FriiJt
33
TAPIOCA & Reaches
25
" Hwrrintr
47 65
TART Spani<th
78
** Potato
7
TOAST "
56
HAM> J^lCHlfiS KiTK
67
TOMATOfcS Fried
53
SAUCK rhlJli
8183
WAFiiKS Vanilla
60
" Kec
74
WAFf-I.h:s
11
" Oyvter
18
'• Fvpncli
11
SEGRETS of SUCCESS
Chinese Starch Polish
Electric Pnin Killer
Brillient Shoe Polish
Electric Silver Plating
Moth Preventer
Bed Bu^ Distro3'er
Uneeda Liquid Glue
Wonderful, Pain Killer
Electric Toothache Relief
French Hair Oil
Mexican Corn Cure
Mexican Toothache Drops
Ladies 0\^'n Perfume
The Wonder Grease Remover
Uneeda Cement for China. Spanish Rheumatic Liniment
Glassware & Wood Aunt Betsys Mag-ic Head-
P<3ste That Will not Sonr ache Cure
19 til. C^itury Patent Boot. Diarrhoea & Stomach
& Shoe Blacking Cramp Cure
Limlnous Pvat & Mouie Grandma's C'^U2:h Cure
Oistrover British Corn Distroyer
TM''^t ^ovder
B-> )t & S 103 Watc-proof Polish
> r\ECipES <
X^EH Bt TE^
Burlington Ladies
To Color Soups
A fine amber color is obtained by adding finely grr-
ted carrot to the clear stock, when it is qnite free from
scum.
Red is obtained, by using red skinned tomatoes from
which the skin and seeds have been strained out.
Only white vegetables should be used in white soup*
as chicken.
Spinach leaves pounded in a mortar, and the juice
expressed then added to the soup will gi\^ a green color
Miss Rosa Kammith.
502 N 5 th Str.
Boston Baked Beans.
Boil the Beans untill about half done, then boil a
piece of fresh pork about half hour, then take a one
gallon crock and put in half of the beans, then a layer
of sugar, salt, and pepper, then pnt in the pork and
put in the rest of the beans, then another layer of
sugar, salt, & pepper, then fill crock with the water
the meat was boiled in, then cover crock with a tight
cover, and bake one half day.
Mrs Nellie Calhouiv — —
S26 Washington ^t;".
\c.ri\i.