FoodNet

Burlington ladies cook book & 25 secrets of success

1901

Page 1 · 1 recipe record on this page

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
PAN-cakes EnsJish 1 ASIE i rpnui PEACHES Pickled PICKLES Mnstard •' Spanish PIES A >ple " isanana Cream " KutterinilU ♦* ChncoJate " G'oseberry '* L'lnon " " Apple •' Rhubarb '* Sweet rotate ** SQ:i:ish " Vinetrar POTATOES liak d in Milk PUDDING American Creai AoiiJe " Riria-nest " Kiaok " Bread * ' c'ai>b ise Cocoatint *» Cracker «' Cranberry « Cottage " Fioe Plum " Emit Rice 69 71 31 74 81 33 86 58 6 30 36 38 4i) 46 81 83 79 3 5 io 19 63 19 41 30 35 44 3 > 31 46 56 31 45 n 15 16 14 17 33 77 18 14 43 17 5:j 15 le PUOUING Newton 60 • AUCE Winchaha 33 " Orangre 14 17 SCOFFLK Prune 53 " I'ench Taplooa 18 SHAVE Sugar 80 " Plain Chocolate 16 SLAW ^3ot 25 42 68 Rice 63 SNAPS Ginger 52 66 Tapioca 67 SOUP Fruit 12 CJUAlt Fried 45 " > oodles for 53 R \RKHIT Welih Gl " l>yitor IS ItlCK Kaked 37 " I'otnto 48 Ror,i.s Jelly 3i43 " To i.olor 6 " \* tr,<er :i'»u8B 63 " Tomato 12 48 56 75 " Sp-iti^TH C.-ike 25 SQUASH Halted 51 »AI. M» Oel'-ry 45 ST:*: K liimburc: lO FriiJt 33 TAPIOCA & Reaches 25 " Hwrrintr 47 65 TART Spani<th 78 ** Potato 7 TOAST " 56 HAM> J^lCHlfiS KiTK 67 TOMATOfcS Fried 53 SAUCK rhlJli 8183 WAFiiKS Vanilla 60 " Kec 74 WAFf-I.h:s 11 " Oyvter 18 '• Fvpncli 11 SEGRETS of SUCCESS Chinese Starch Polish Electric Pnin Killer Brillient Shoe Polish Electric Silver Plating Moth Preventer Bed Bu^ Distro3'er Uneeda Liquid Glue Wonderful, Pain Killer Electric Toothache Relief French Hair Oil Mexican Corn Cure Mexican Toothache Drops Ladies 0\^'n Perfume The Wonder Grease Remover Uneeda Cement for China. Spanish Rheumatic Liniment Glassware & Wood Aunt Betsys Mag-ic Head- P<3ste That Will not Sonr ache Cure 19 til. C^itury Patent Boot. Diarrhoea & Stomach & Shoe Blacking Cramp Cure Limlnous Pvat & Mouie Grandma's C'^U2:h Cure Oistrover British Corn Distroyer TM''^t ^ovder B-> )t & S 103 Watc-proof Polish > r\ECipES < X^EH Bt TE^ Burlington Ladies To Color Soups A fine amber color is obtained by adding finely grr- ted carrot to the clear stock, when it is qnite free from scum. Red is obtained, by using red skinned tomatoes from which the skin and seeds have been strained out. Only white vegetables should be used in white soup* as chicken. Spinach leaves pounded in a mortar, and the juice expressed then added to the soup will gi\^ a green color Miss Rosa Kammith. 502 N 5 th Str. Boston Baked Beans. Boil the Beans untill about half done, then boil a piece of fresh pork about half hour, then take a one gallon crock and put in half of the beans, then a layer of sugar, salt, and pepper, then pnt in the pork and put in the rest of the beans, then another layer of sugar, salt, & pepper, then fill crock with the water the meat was boiled inBoston Baked Beans, then cover crock with a tight cover, and bake one half day. Mrs Nellie Calhouiv — — S26 Washington ^t;". \c.ri\i.