Line a flat pie-dish with light pastry, put a layer of
strawberry or raspberry jam at the bottom. Mix
together 30ZS. creamed butter, 30ZS. sugar, 30ZS.
breadcrumbs, 30ZS. chopped almonds or ground
almonds, and the grated rind and juice of a lemon,
a little grated nutmeg, and 3 well-beaten eggs✪ Bakewell Pudding. Lay
this over the jam and bake for about 20 minutes,
slip the pudding out of the pie-dish when cold, and
sprinkle caster sugar over and serve cold.
Mrs. Terry.
Baked Rhubarb and Custard Pudding*.
ipt. stewed Rhubarb.
ipt. Milk.
fpt. Breadcrumbs.
2 Eggs.
20ZS. Sugar✪ Baked Rhubarb and Custard Pudding.
Put the stewed rhubarb and breadcrumbs in a
basin and mix well together; beat the eggs, stir in
the milk and sugar, and add this cold custard to the
rhubarb and breadcrumbs, mixing all well together.
Put the mixture into a buttered pie-dish and bake in
a moderate oven till slightly browned, then grate a
little nutmeg over the top and put back in the oven
until the pudding is quite set.
Miss Elderton.
1 12
KING’S COLLEGE HOSPITAL TO SOOTH LONDON.
Beignets de Pommes a la Bavarin.
• 6 large Apples.
Cooking Brandy.
Cinnamon.
' Lemon Peel.
Caster Sugar.
Flour.
Lard✪ Beignets de Pommes a la Bavarin.
Pare and quarter the apples, lay them to soak in
brandy with some caster sugar, cinnamon and lemon
peel; turn them often, and when near dinner-time
dry them in a cloth, roll them about in fine flour and
fry them tender in hot lard; sift over them some fine
sugar and colour with a Salamander.
Mr. Elin.
Berlin Pancakes.
6ozs. Flour.
20zs. Butter.
20zs. Sugar.
Some Jam.
i Egg.
i teaspoon ful Baking Powder.
A little Lemon.
Rub the butter into the flour, add the sugar, lemon
and baking powder; beat the egg and mix with it:
about i tablespoonful of milk. Make it into a paste
and roll out to about iin., cut into rounds, put jam
between and fry in hot fat. Sprinkle with caster
sugar.
Mrs. Rhys Powei.l.
Boiled Bread Pudding1.
^lb. scraps of Bread.
2 tablespoonfuls Sugar.
ioz. Suet.
Lemon Rind or Nutmeg.
Rb. Currants or Raisins.
1 Egg✪ Berlin Pancakes.
2 or 3 tablespoonfuls Milk.
i teaspoonful Baking Powder.
IN AID OF THE FUND FOR THE REMOVAL OF
Soak the crusts in cold water till quite soft; drain in
a colander and press out the water, beat out lumps
with a fork. Add the chopped suet, cleaned fruit,
sugar, flavouring, and baking powder. Mix well,
then add the beaten egg and milk as required. Put
into a greased basin, cover with greased paper and
steam for one and a- half hours.
Mrs. Rhys Powell.
Boston Apple Pudding-.
Peel and core 6 large apples, stew until tender with
a little lemon peel, strain off the water and add a
piece of butter; nutmeg and sugar to taste; stir
all until nearly cold. Add 3 eggs, beaten up first✪ Boston Apple Pudding,
then pour the whole into a dish lined with paste and
bake it for three-quarters of an hour.
Mrs. Tunnard.
Christmas Pudding (1).
2lbs. finely-chopped Suet,
i^lbs. brown Sugar,
ilb. stoned Raisins.
1 lb. Currants.
1 lb. Sultanas.
i^lbs. chopped, mixed Peel.
Mb. Breadcrumbs.
Mb. Flour.
^ saltspoonful Salt.
12 Eggs.
\ teaspoonful mixed Spice✪ Christmas Pudding (1).
Will make about three medium-sized puddings.
Should be boiled eight hours, and one and a half
hours each pudding when wanted for use.
Mrs. Silk.
Christmas Pudding (2).
2lbs. Raisins.
2lbs. Currants.
Mb. Sultanas.
2lbs. Suet.
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
ilb. Flour.
ilb. Breadcrumbs.
i^lbs. Sugar.
^lb. Valencia Almonds, cut.
20zs. bitter Almonds, pounded. ✪ Christmas Pudding (2)
Page 45 · 9 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Line a flat pie-dish with light pastry, put a layer of strawberry or raspberry jam at the bottom. Mix together 30ZS. creamed butter, 30ZS. sugar, 30ZS. breadcrumbs, 30ZS. chopped almonds or ground almonds, and the grated rind and juice of a lemon, a little grated nutmeg, and 3 well-beaten eggs. Lay this over the jam and bake for about 20 minutes, slip the pudding out of the pie-dish when cold, and sprinkle caster sugar over and serve cold.
Mrs. Terry.
Baked Rhubarb and Custard Pudding*.
ipt. stewed Rhubarb.
ipt. Milk.
fpt. Breadcrumbs.
2 Eggs.
20ZS. Sugar.
Put the stewed rhubarb and breadcrumbs in a basin and mix well together; beat the eggs, stir in the milk and sugar, and add this cold custard to the rhubarb and breadcrumbs, mixing all well together. Put the mixture into a buttered pie-dish and bake in a moderate oven till slightly browned, then grate a little nutmeg over the top and put back in the oven until the pudding is quite set.
Miss Elderton.
1 12
Beignets de Pommes a la Bavarin.
• 6 large Apples.
Cooking Brandy.
Cinnamon.
' Lemon Peel.
Caster Sugar.
Flour.
Lard.
Pare and quarter the apples, lay them to soak in brandy with some caster sugar, cinnamon and lemon peel; turn them often, and when near dinner-time dry them in a cloth, roll them about in fine flour and fry them tender in hot lard; sift over them some fine sugar and colour with a Salamander.
Mr. Elin.
Berlin Pancakes.
6ozs. Flour.
20zs. Butter.
20zs. Sugar.
Some Jam. i Egg.
i teaspoonful Baking Powder.
A little Lemon.
Rub the butter into the flour, add the sugar, lemon and baking powder; beat the egg and mix with it: about i tablespoonful of milk. Make it into a paste and roll out to about iin., cut into rounds, put jam between and fry in hot fat. Sprinkle with caster sugar.
Mrs. Rhys Powell.
Boiled Bread Pudding1.
^lb. scraps of Bread.
2 tablespoonfuls Sugar. ioz. Suet.
Lemon Rind or Nutmeg.
Rb. Currants or Raisins.
1 Egg.
2 or 3 tablespoonfuls Milk.
i teaspoonful Baking Powder.
Soak the crusts in cold water till quite soft; drain in a colander and press out the water, beat out lumps with a fork. Add the chopped suet, cleaned fruit, sugar, flavouring, and baking powder. Mix well, then add the beaten egg and milk as required. Put into a greased basin, cover with greased paper and steam for one and a half hours.
Mrs. Rhys Powell.
Boston Apple Pudding-.
Peel and core 6 large apples, stew until tender with a little lemon peel, strain off the water and add a piece of butter; nutmeg and sugar to taste; stir all until nearly cold. Add 3 eggs, beaten up first, then pour the whole into a dish lined with paste and bake it for three-quarters of an hour.
Mrs. Tunnard.
Christmas Pudding (1).
2lbs. finely-chopped Suet, i^lbs. brown Sugar, ilb. stoned Raisins.
1 lb. Currants.
1 lb. Sultanas.
i^lbs. chopped, mixed Peel.
Mb. Breadcrumbs.
Mb. Flour.
^ saltspoonful Salt.
12 Eggs.
\ teaspoonful mixed Spice.
Will make about three medium-sized puddings. Should be boiled eight hours, and one and a half hours each pudding when wanted for use.
Mrs. Silk.
Christmas Pudding (2).
2lbs. Raisins.
2lbs. Currants.
Mb. Sultanas.
2lbs. Suet.
ilb. Flour.
ilb. Breadcrumbs.
i^lbs. Sugar.
^lb. Valencia Almonds, cut.
20zs. bitter Almonds, pounded.
Records on this page
Old Oxfordshire DishBakewell PuddingBaked Rhubarb and Custard PuddingBeignets de Pommes a la BavarinBerlin PancakesBoiled Bread PuddingBoston Apple PuddingChristmas Pudding (1)Christmas Pudding (2)