Borted Apple Dumplings

Ingredients

• two cups sour milk
• one tea-spoon soda
• one of salt
• half cup of butter
• peel and core apples
• fill cavity of each with sugar

Method

1. 1

   Add sour milk, soda, and salt to a bowl.

2. 2

   Mix in butter and enough flour to make a stiff dough.

3. 3

   Roll out the crust, place apples on it, fill with sugar, and encase each apple in the dough.

4. 4

   Boil in salted water for half an hour or steam.

5. 5

   To bake, place in a shallow pan with hot water and bake in a hot oven.

As published

This recipe was extracted from Buckeye cookery (1892), page 126. The excerpt below is the record exactly as published.

BorteD APPLE DUMPLINGS. Add to two cups sour milk one tea-spoon soda, and one of salt, half cup of butter, lard, flour enough to make dough a little stiffer than for biscuit; or make a good baking-powder crust; peel and core apples, roll out crust, place apples on dough, fill cavity of each with sugar

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