Bordeaux Sauce

Name: Bordeaux Sauce
Ingredients: Two gallons cabbage cut coarse; one gallon cut green tomatoes; one-half dozen onions sliced; two heads of cauliflower, broken in pieces; two heads celery, cut fine; eight green peppers cut in small pieces; one ounce whole allspice; one ounce whole black pepper; one-half ounce whole cloves; four tablespoons ground mustard; one pound sugar; one and one-half gills of salt; vinegar to not quite cover the whole

From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5741Calories

151 gProtein

1228 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories5741 kcal

Protein151 g

Carbohydrates1228 g

Fiber83 g

Sugars611 g

Total Fat53 g

Saturated Fat3 g

Monounsaturated Fat16 g

Polyunsaturated Fat9.6 g

Omega-30.1 g

Cholesterol0 mg

Sodium85932 mg

Potassium26228 mg

Calcium4189 mg

Iron34 mg

Magnesium1838 mg

Phosphorus4049 mg

Zinc26 mg

Copper3.8 mg

Manganese34 mg

Vitamin D0 mcg

Vitamin C4449 mg

Vitamin A924 mcg

Vitamin E16 mg

Vitamin K4590 mcg

Vitamin B614 mg

Vitamin B120 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)19 mg

Folate1703 mcg

Choline388 mg

Caffeine0 mg

Water11284 g

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 29. The excerpt below is the record exactly as published.

Bordeaux Sauce. Two gallons cabbage cut coarse, one gallon cut green tomatoes, one-half dozen onions sliced, two heads of cauliflower, broken in pieces, two heads celery, cut fine, eight green peppers cut in small pieces, one ounce whole allspice, one ounce whole black pepper, one-half ounce whole cloves, four table- spoons ground mustard, one pound sugar, one and one- half gills of salt, vinegar to not quite cover the whole

Cook this with the app: pantry check, scaling, and the assistant.