Bonsalina Cake

Ingredients

• One cupful of butter
• two cupfuls of sugar
• three cupfuls of flour
• one-half cupful of milk
• five eggs
• two teaspoonfuls of baking-powder

Method

1. 1

   Bake in hearts and rounds.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 165. The excerpt below is the record exactly as published.

one-half cupful of milk, one and one-half cupfuls of flour, two level tea- CAKES. 220 spoonfuls of baking-powder and the grated rind and strained juice of one orange. Beat the eggs and sugar together, add the melted butter, then the milk and lastly the flour and baking-powder sifted together. Stir in the orange rind and juice just before putting into the pan. Bake about thirty-five minutes in a moderate oven. L. E. P. CHEAP SPONQE CAKE. Two eggs, one cupful of sugar, one-half cupful of hot water, one cup- ful of flour, one and one-half teaspoonfuls of baking-powder, one pinch of salt and the grated rind of one-half of a lemon. Beat the yolks of the eggs with half the sugar, then add the water, the remaining sugar, the lemon rind and the flour sifted with baking-powder and salt. Lastly fold in the whites of the eggs beaten to a stiff froth and bake twenty-five min- utes in a buttered and floured shallow pan. H. F. L. HOT WATER SPONQE CAKE. Four eggs beaten to a foam, two scant cupfuls of sugar, two cupfuls of sifted flour, two teaspoonfuls of baking-powder, two-thirds cupful of boil- ing water. Flavor to taste. Gracia Rulo. COCOA CAKE. (All measurements should be jevel.) One-half cupful of butter, one cupful of sugar, three eggs, one tea- spoonful of vanilla, three-fourths of a cupful of milk, six tablespoonfuls of cocoa, two teaspoonfuls of baking-powder and one and one-half to two cupfuls of sifted pastry flour. Cream the butter in a warm dish until soft, but not melted. Stir in the sugar gradually, beating well; then the beaten yolks of the eggs; also the vanilla. Sift the baking-powder and cocoa with one-half cupful of the flour and stir this into the mixture first; then alternate the milk and the flour, using enough flour to make the mixture stiff enough to drop from the spoon. Beat vigorously, then fold in the stiffly beaten whites of the eggs. Bake in a loaf in a moderately hot oven thirty-five or forty minutes, according to the size and shape of the pan. Miss Elizabeth K. Burr. B0N5ALINA CAKE. One cupful of butter, two cupfuls of sugar, three cupfuls of flour, one- half cupful of milk, five eggs, two teaspoonfuls of baking-powder

Cook this with the app: pantry check, scaling, and the assistant.