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Bonsalina Cake
From The national course in home economics, 1917
Serves 4
Contributed by Addie Mellen.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 166. The excerpt below is the record exactly as published.
B0N5ALINA CAKE. One cupful of butter, two cupfuls of sugar, three cupfuls of flour, one- half cupful of milk, five eggs, two teaspoonfuls of baking-powder
Cook this with the app: pantry check, scaling, and the assistant.