Bolivars
From Arm & Hammer Soda book of valuable recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 15. The excerpt below is the record exactly as published.
BOLIVARS. One pint New Orleans molasses, one cup water, a quarter of a cup sour cream or milk, a half cup lard, two teaspoonfuls ARM AND HAMMER SODA (or Saleratus), a tablespoonful ginger, and sufficient sifted flour to make a stiff dough
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