Boiling Potatoes

Ingredients

• potatoes you would boil
• Cover them with water cold

Method

1. 1

   Get potatoes of one size.

2. 2

   Pare them very thin, for the meal is next the skin.

3. 3

   Cover them with cold water.

4. 4

   Let them stay for a long time, then turn the water away.

5. 5

   Quick into the potato pot, pour the boiling hot water.

6. 6

   Let them boil for twenty-nine minutes, or until soft.

7. 7

   Pour the water off, shake them well, and let them stay near the fire to steam away.

As published

This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 38. The excerpt below is the record exactly as published.

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Cook this with the app: pantry check, scaling, and the assistant.