BOILED WHITE FROSTING

Name: BOILED WHITE FROSTING
Ingredients: One pint sugar; just enough water to moisten it; the whites of two eggs

From Choice recipes, 1900

Flavor with vanilla.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1581Calories

6 gProtein

402 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1581 kcal

Protein6.4 g

Carbohydrates402 g

Fiber0 g

Sugars401 g

Total Fat1.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium4 mg

Potassium8 mg

Calcium4 mg

Iron0.2 mg

Magnesium1.2 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water52 g

As published

This recipe was extracted from Choice recipes (1900), page 18. The excerpt below is the record exactly as published.

BOILED WHITE FROSTING— Mrs. Bryant One pint sugar, just enough water to moisten it. Boil until it strings from the spoon. Have the whites of two eggs

Cook this with the app: pantry check, scaling, and the assistant.