Boiled Wax Beans

Ingredients

• a pound of beans
• two ounces of butter
• a little salt
• a little pepper

Method

1. 1

   Cut the strings from both sides of the beans, and cut the beans in two.

2. 2

   Boil in salted water until done, then drain off the water, and to each pound of beans add butter and a little salt and pepper.

3. 3

   Simmer for a few minutes, and sprinkle with chopped parsley before serving.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 93. The excerpt below is the record exactly as published.

Boiled wax beans. Cut the strings from both sides of the beans, and cut the beans in two. Boil in salted water until done, then drain off the water, and to each pound of beans add two ounces of butter and a little salt

Cook this with the app: pantry check, scaling, and the assistant.